Our Soup Bones, available for $15.00 for 3-4 lbs, are sourced from the finest American Akaushi Wagyu cattle, providing a base for soups and broths that is unparalleled in flavor and richness. These bones are packed with collagen, marrow, and essential nutrients, contributing to a broth that is not only deeply flavorful but also beneficial for health. Perfect for slow-cooked soups, stews, and broths, our Soup Bones add a gourmet touch to your culinary creations, elevating them with the luxurious taste and quality of Wagyu beef.
Weight | 4 lbs |
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Dimensions | 12 × 9 × 4 in |