Wagyu Sirloin Tip / Beef Knuckle Roast

Description

The Sirloin Tip Roast, also known as Beef Knuckle or Round Tip Roast, is a lean, boneless cut from the hindquarters of the cow, specifically the front portion of the rear leg. Despite its name, it is not part of the sirloin but is adjacent to it. This cut is known for its mild beef flavor and versatility in the kitchen.

Characteristics:

• Leanness: The Sirloin Tip Roast is a lean cut with minimal marbling, making it a healthier option for those seeking to reduce fat intake.
• Flavor: It offers a mild yet robust beef flavor that pairs well with various seasonings and marinades.
• Texture: While it can be less tender than other cuts, proper cooking methods can yield a juicy and tender roast.

Cooking Recommendations:

Due to its leanness, the Sirloin Tip Roast benefits from slow, moist cooking methods to enhance tenderness. Popular preparation methods include:

• Oven Roasting: Season the roast with herbs and spices, sear on all sides to lock in juices, then roast at a low temperature (around 250°F) until the internal temperature reaches 130-140°F for medium-rare. Let it rest before slicing thinly against the grain.
• Braising: Slow-cook the roast in a flavorful liquid, such as beef broth or red wine, at low heat. This method breaks down muscle fibers, resulting in a tender and flavorful dish.
• Grilling (as Steaks): Cut the roast into steaks, marinate to enhance flavor and tenderness, and grill over medium-high heat. This method is ideal for creating juicy, flavorful steaks.

Alternative Names:

This cut is also known as:

• Ball Tip Roast
• Crescent Roast
• Knuckle Roast
• Round Tip Roast

Ideal For:

• Roast beef dishes
• Sliced roast beef sandwiches
• Stir-fry recipes
• Beef stews

At Angie’s Acres, we take pride in offering high-quality Sirloin Tip Roasts, perfect for your culinary creations. Our commitment to excellence ensures that you receive a cut of beef that is both flavorful and versatile, suitable for a variety of dishes.

Note: Cooking times and methods may vary based on individual preferences and equipment. It’s recommended to use a meat thermometer to achieve desired doneness.

Additional information