Wagyu Skirt Steak

Description

Our Wagyu Skirt Steak, available in both small ($22) and large ($42) sizes, is a flavorful and versatile cut sourced directly from our ranch-raised American Akaushi Wagyu cattle. Renowned for its rich marbling and robust, beefy flavor, this steak is perfect for a wide variety of dishes, from fajitas to stir-fries or simply grilled to perfection. The fine grain and exceptional marbling of the Wagyu Skirt Steak ensure a tender and juicy bite every time.

Characteristics:

• Flavor: Bold and rich, with the intense beefy taste that Wagyu is celebrated for.
• Texture: Naturally tender with a fine grain, ideal for absorbing marinades and slicing against the grain.
• Size Options: Choose from small or large cuts to suit your meal size or occasion.

Cooking Recommendations:

The Skirt Steak is best cooked quickly over high heat for optimal flavor and tenderness. Grill, pan-sear, or broil to achieve a perfect sear while keeping the interior juicy. For the best texture, always slice thinly against the grain after resting.

Ideal For:

• Quick and flavorful meals like fajitas or tacos
• Pairing with fresh vegetables, rice, or bold sauces
• Hosting gatherings where versatility and flavor are key

At Angie’s Acres, our Wagyu Skirt Steak combines the rich, buttery marbling of Akaushi Wagyu with the bold, beefy taste of this premium cut. Whether you choose the small or large size, it’s a perfect addition to your culinary creations.

Note: For optimal results, use a meat thermometer to achieve your desired doneness and let the steak rest before slicing.

Additional information