Founded in 2021, Angie's Acres was born from a simple desire to provide our family and friends with the finest quality ranch-raised beef and pork. Our journey began following a less-than-satisfactory experience when we purchased a half beef in Minnesota. Despite its premium price, the quality fell short of our expectations, marking a pivotal moment that inspired us to establish Angie's Acres.
Named in honor of Angie, whose dedication and passion infuse every aspect of our ranch, Angie's Acres stands as a testament to love and commitment. Known for her deep care and unwavering commitment, Angie embodies the spirit of our mission: to offer top-quality beef and pork that our customers, family, and friends can trust and enjoy.
Our choice to raise Akaushi Wagyu cattle stems from a desire to achieve three key goals: offer high-quality beef with health benefits, maintain affordability for working-class families, and distinguish Angie's Acres with unmatched integrity in product labeling. We proudly offer both F1 Akaushi Wagyu beef crossed with Angus and full-blood Akaushi Wagyu beef, ensuring our customers make informed choices without compromise. Unlike others who may not disclose the specific breed or mix, we believe in honesty and clarity, providing a 100% money-back guarantee on our products.
