Angus Picanha

Description

Our Angus Ranch-Raised Picanha, also known as the “Top Sirloin Cap,” is a beloved cut renowned for its bold flavor, juicy tenderness, and versatility. Sourced directly from our ranch-raised Angus cattle, this cut is prized for its thick fat cap, which bastes the meat as it cooks, creating a rich and flavorful experience.

Whether grilled whole, sliced into steaks, or prepared for a traditional Brazilian churrasco, the Angus Picanha delivers a satisfying and hearty taste that steak lovers adore. Its perfect balance of flavor and tenderness makes it an excellent choice for both special occasions and everyday meals.

Characteristics:

• Flavor: Bold, beefy taste enhanced by the natural richness of the fat cap.
• Texture: Tender and juicy with a satisfying bite.
• Versatility: Ideal for grilling, roasting, or skewering.

Cooking Recommendations:

Cook the Angus Picanha over high heat to render the fat cap and create a caramelized crust. Prepare it whole or slice it into steaks, then finish cooking over medium heat to your desired doneness. Always slice against the grain for maximum tenderness.

Ideal For:

• Brazilian-style churrasco or barbecue
• Grilled steaks or oven-roasted meals
• Pairing with fresh salads, roasted vegetables, or hearty sides

At Angie’s Acres, our Angus Ranch-Raised Picanha showcases the quality and care of farm-to-table beef. Perfectly balanced in flavor and tenderness, it’s a cut that elevates any meal to something truly memorable.

Additional information