Our Chuck Steak, priced at $15.00 per steak for a hearty 1″ thick, 14+ ounce cut, embodies the essence of American Akaushi Wagyu Beef with its remarkable flavor and tenderness. This cut is known for its robust beef taste and flexibility in cooking, making it ideal for a range of dishes from grilled steaks to slow-cooked braises. The exceptional marbling of Akaushi beef ensures a juicy, flavorful steak every time, enhancing your culinary creations with its superior quality. Whether you’re planning a BBQ or a cozy dinner at home, our Chuck Steak promises to be a crowd-pleaser.
Weight | 1.2 lbs |
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Dimensions | 10 × 7 × 2 in |