Wagyu New York Strip

Description

Our New York Strip Steak, available in your choice of 3/4-inch or 1-inch thickness and weighing a generous 12 ounces, is a timeless favorite renowned for its bold flavor and satisfying texture. Sourced directly from our ranch-raised American Akaushi Wagyu cattle, this steak features exceptional marbling, delivering unparalleled tenderness, juiciness, and a rich, beefy flavor. Whether grilled, pan-seared, or broiled, the New York Strip is a versatile cut that brings steakhouse-quality dining right to your table.

Characteristics:

• Flavor: A robust and hearty taste with a buttery richness from superior marbling.
• Texture: Naturally tender with a firm, satisfying bite, perfect for steak enthusiasts.
• Custom Thickness: Choose between 3/4-inch or 1-inch cuts to match your cooking preferences.

Cooking Recommendations:

For the best results, cook the New York Strip Steak over high heat to sear the exterior and lock in its juices. Finish to your desired level of doneness and let the steak rest for a few minutes before serving. This cut shines with simple seasoning to enhance its natural flavors, making it ideal for grilling, broiling, or pan-searing.

Ideal For:

• Special occasions or everyday indulgence
• Pairing with roasted vegetables, creamy sides, or fine wines
• Impressing guests with a premium steak that embodies Wagyu excellence

At Angie’s Acres, our New York Strip Steak represents the pinnacle of ranch-to-table quality, offering the luxurious taste and tenderness of Akaushi Wagyu beef. Experience the difference in every bite and elevate your next meal to something truly extraordinary.

Note: Always use a meat thermometer to achieve your desired doneness and allow the steak to rest before serving for maximum flavor.

Additional information