Wagyu Round Steak

Description

Our Wagyu Round Steak, available in your choice of 3/4-inch or 1-inch thickness, is a lean and flavorful cut crafted from premium American Akaushi Wagyu beef. Known for its bold beefy flavor and fine-grained texture, this steak is perfect for marinating, grilling, or slow-cooking to bring out its natural tenderness.

Sourced directly from our ranch-raised Wagyu cattle, the superior marbling adds a richness and juiciness that elevates this classic cut. Whether used for hearty braised dishes, stir-fries, or simply grilled to perfection, the Wagyu Round Steak is a versatile choice for creating memorable meals.

Characteristics:

• Flavor: Bold and beefy, enhanced by the rich marbling of Wagyu.
• Texture: Lean yet tender when cooked correctly, with a fine-grained structure.
• Custom Thickness: Choose between 3/4-inch or 1-inch cuts to suit your cooking preferences.

Cooking Recommendations:

Marinate the Wagyu Round Steak to enhance its flavor and tenderness. Grill or sear over medium heat for a quick, flavorful meal, or use slow-cooking methods like braising for a melt-in-your-mouth experience. Always slice against the grain for the best texture.

Ideal For:

• Hearty dishes like stews, braised meals, or Swiss steak
• Stir-fries or marinated grilled steak
• Pairing with roasted vegetables, rice, or mashed potatoes

At Angie’s Acres, our Wagyu Round Steak offers the perfect balance of traditional flavor and luxurious Wagyu quality. Available in custom thicknesses, it’s the ideal choice for both everyday meals and gourmet creations.

Additional information