Wagyu Beef Bone Broth

Description

Our Wagyu Beef Bone Broth, made from 1.3 lbs of premium American Akaushi Wagyu bones, is a nourishing and flavorful addition to your culinary repertoire. Crafted from the rich, nutrient-dense bones of our ranch-raised Wagyu cattle, this broth delivers unparalleled depth of flavor and a velvety texture. Perfect for sipping on its own or as a base for soups, stews, and sauces, it’s a versatile and healthy choice for any kitchen.

Slow-simmered to extract maximum flavor and nutrients, this bone broth is packed with collagen, minerals, and essential nutrients. Whether you’re enhancing your favorite recipes or enjoying it as a warm, comforting drink, our Wagyu Beef Bone Broth is a luxurious and wholesome delight.

Characteristics:

• Flavor: Rich, savory, and deeply satisfying, with the robust essence of Wagyu beef.
• Nutritional Benefits: High in collagen and minerals, promoting joint, skin, and gut health.
• Texture: Smooth and velvety, perfect for sipping or cooking.

Uses:

• A flavorful base for soups, stews, and risottos
• Enhancing gravies, sauces, or braising liquids

Ideal For:

• Health-conscious individuals seeking natural nourishment
• Culinary enthusiasts looking for a rich and flavorful broth
• Elevating everyday recipes with the luxurious essence of Wagyu

At Angie’s Acres, our Wagyu Beef Bone Broth embodies the care and quality of ranch-to-table sourcing. Whether enjoyed as a standalone treat or as an ingredient in your favorite dishes, it promises to bring a depth of flavor and wholesome goodness to every meal.

Additional information