Wagyu Bone-In Ribeye (Rib Steak)

Description

Our 3/4 inch and 1 inch thick Rib Steaks, weighing 14+ ounces, epitomize the rich, buttery flavor and tender texture that American Akaushi Wagyu Beef is renowned for. This bone-in rib steak offers a deep, robust flavor enhanced by the bone, ensuring a juicy and flavorful eating experience with every bite. The exceptional marbling of the Wagyu beef melts perfectly when cooked, creating a steak that is succulent and rich in taste.

Cooking Recommendations:

Ideal for grilling to achieve a beautiful char while keeping the interior tender and moist, these Rib Steaks deliver a gourmet delight. Sear on high heat for 2–3 minutes per side, then finish cooking over medium heat to your desired doneness. Let it rest before serving for maximum juiciness.

Ideal For:

• Special occasions or celebrations
• Pairing with fine wines or steakhouse-style sides
• Grilling season or anytime you crave a luxurious steak experience

At Angie’s Acres, our Rib Steaks are a signature selection of American Wagyu excellence, offering unparalleled quality and taste. Whether you’re preparing a casual dinner or a gourmet feast, this cut is sure to impress.

Note: Cooking times and methods may vary based on individual preferences and equipment. Always use a meat thermometer to ensure the perfect doneness.

Additional information