Wagyu Denver Steak

Description

Our Denver Steak, available in your choice of 1-inch or 1.5-inch thickness and weighing a generous 14+ ounces, offers an exquisite dining experience from the heart of American Akaushi Wagyu Beef. Renowned for its exceptional marbling, this steak delivers a deep, robust flavor and tender texture that steak enthusiasts cherish. Its fine marbling ensures each bite is rich, juicy, and bursting with the signature taste of premium Wagyu.

Characteristics:

• Flavor: A bold, beefy taste with a buttery richness from the exceptional marbling of Akaushi Wagyu.
• Texture: Naturally tender, with a firm yet juicy bite that enhances the overall experience.
• Custom Thickness: Choose between 1-inch or 1.5-inch cuts to suit your cooking and presentation preferences.

Cooking Recommendations:

The Denver Steak is perfect for grilling or pan-searing. Sear on high heat to create a flavorful crust, then finish cooking over medium heat to your desired doneness. Let the steak rest for a few minutes before serving to ensure maximum juiciness and flavor.

Ideal For:

• A steakhouse-quality meal at home
• Special occasions or gourmet dinners
• Pairing with fine wines and your favorite sides

At Angie’s Acres, our Denver Steak showcases the unparalleled quality of ranch-to-table American Akaushi Wagyu. Expertly cut and raised with care, this steak promises an unforgettable meal every time.

Note: Always use a meat thermometer to achieve your desired doneness and allow the steak to rest before serving for the best results.

Additional information