Wagyu Dino Ribs

Description

Our Dino Ribs are the ultimate indulgence in the world of American Akaushi Wagyu Beef. Known for their impressive size and bold, beefy flavor, these majestic ribs are a centerpiece for any dining occasion. Sourced directly from our ranch-raised Wagyu cattle, they deliver exceptional marbling, ensuring a tender, juicy, and melt-in-your-mouth experience with every bite.

Perfect for slow-cooking methods like smoking, braising, or roasting, these colossal ribs achieve an unmatched depth of flavor and tenderness. Whether you’re hosting a BBQ or preparing a gourmet feast, our Dino Ribs bring the wow factor to your table, promising a truly unforgettable meal.

Characteristics:

• Flavor: Bold, beefy richness with buttery undertones from superior Wagyu marbling.
• Texture: Fall-off-the-bone tenderness, enhanced by slow cooking.
• Presentation: Massive, show-stopping ribs perfect for impressing your guests.

Cooking Recommendations:

Dino Ribs are best cooked low and slow to unlock their full potential. Smoke them for a flavorful crust, braise them for a rich and hearty dish, or roast them for a satisfying balance of crisp exterior and tender interior. Let them rest before serving to enhance their natural juices and flavors.

Ideal For:

• BBQ enthusiasts seeking the ultimate grilling experience
• Special occasions or gourmet gatherings
• Pairing with classic sides like coleslaw, baked beans, or roasted vegetables

At Angie’s Acres, our Dino Ribs represent the pinnacle of ranch-to-table Wagyu excellence. Whether you’re feeding a crowd or treating yourself, these colossal ribs promise to elevate your dining experience to legendary heights.

Additional information