Wagyu Filet Mignon (Tenderloin Fillet Steak)

Description

Elevate your dining experience with our exquisite Tenderloin (Fillet) Steak, available in your choice of 1-inch or 1.5-inch thickness. Sourced directly from our ranch-raised American Akaushi Wagyu cattle, this prime cut embodies culinary elegance and refinement. Renowned for its unparalleled tenderness, the tenderloin steak offers a buttery texture and delicate flavor that make it one of the most sought-after cuts in the world.

Each steak is expertly cut and prepared to ensure the highest quality, delivering a luxurious dining experience that is both satisfying and unforgettable. Whether you’re celebrating a special occasion or indulging in a gourmet meal at home, our Tenderloin (Fillet) Steak sets the standard for excellence.

Characteristics:

• Flavor: Subtle yet rich, with a melt-in-your-mouth quality that highlights the natural flavor of Wagyu beef.
• Texture: Unmatched tenderness and a buttery smoothness that makes every bite unforgettable.
• Custom Thickness: Choose between 1-inch or 1.5-inch fillets to suit your cooking style and preference.

Cooking Recommendations:

For the best results, cook the Tenderloin Steak using high heat to sear the exterior, locking in the juices, then finish in the oven or over medium heat to your desired doneness. Let the steak rest for a few minutes before serving to preserve its tenderness and flavor.

Ideal For:

• Celebrating special occasions with a gourmet meal
• Pairing with elegant sides and a fine wine
• Treating yourself to a luxurious steak experience

At Angie’s Acres, our Tenderloin (Fillet) Steak represents the pinnacle of ranch-to-table Wagyu excellence. Each bite is a celebration of quality, care, and flavor that will make your meal truly memorable.

Note: Use a meat thermometer to achieve your desired doneness and allow the steak to rest before serving for optimal results.

Additional information