Wagyu Picanha

Description

Our Wagyu Picanha, a prized cut from American Akaushi Wagyu beef, is a true delicacy known for its bold flavor, exceptional marbling, and juicy tenderness. Sourced directly from our ranch-raised Wagyu cattle, this cut, also known as the “Top Sirloin Cap,” is a favorite in Brazilian barbecue and gourmet cooking.

The thick, luscious fat cap atop the Picanha bastes the meat as it cooks, enhancing its flavor and creating a buttery, melt-in-your-mouth texture. Whether grilled whole, sliced into steaks, or skewered for a traditional churrasco preparation, Wagyu Picanha is the perfect choice for impressing guests or indulging in a luxurious dining experience.

Characteristics:

• Flavor: Rich, beefy taste with a buttery finish from the marbled fat cap.
• Texture: Tender and juicy, with a satisfying bite.
• Versatility: Perfect for grilling, roasting, or skewering.

Cooking Recommendations:

For the best results, cook the Wagyu Picanha over high heat to render the fat cap and create a flavorful crust. Slice it into steaks or cook it whole, then finish over medium heat to your desired doneness. Always slice against the grain for optimal tenderness.

Ideal For:

• Traditional Brazilian churrasco or barbecue
• Grilled steaks or roasted dishes
• Pairing with bold sauces, fresh salads, or roasted vegetables

At Angie’s Acres, our Wagyu Picanha represents the luxurious quality of ranch-to-table Akaushi Wagyu. With its exceptional flavor and tenderness, this cut brings gourmet excellence to any meal.

Additional information