Wagyu Porterhouse

Description

Our Porterhouse steak, available in your choice of 3/4-inch or 1-inch thickness and weighing 15+ ounces, offers the ultimate steak experience by combining two of the most premium cuts of beef: the tenderloin and the New York Strip. Sourced directly from our ranch-raised American Akaushi Wagyu cattle, this steak showcases exceptional marbling, delivering unparalleled tenderness, rich flavor, and a luxurious eating experience. Raised with care and dedication, our Wagyu beef represents the pinnacle of farm-to-table quality.

Characteristics:

• Flavor: A decadent, buttery taste thanks to the exceptional marbling of Akaushi Wagyu beef, blending the delicate tenderness of the tenderloin with the bold, robust flavor of the New York Strip.
• Texture: Unmatched tenderness and juiciness, offering a melt-in-your-mouth experience with every bite.
• Custom Thickness: Available in 3/4-inch or 1-inch thickness to suit your culinary preferences.

Cooking Recommendations:

Grill or broil this premium steak to perfection for an unforgettable dining experience. Start with a high-heat sear to create a flavorful crust, then finish over medium heat until your desired doneness is reached. Allow the steak to rest for a few minutes to lock in its juices and flavor.

Ideal For:

• Celebrating special occasions with a luxurious meal
• Pairing with gourmet sides and fine wines for a steakhouse-quality dinner at home
• Impressing guests with a steak that highlights the best of ranch-to-table Wagyu

At Angie’s Acres, our Porterhouse steak is more than a meal—it’s a testament to the quality and care of ranch-raised American Akaushi Wagyu. Taste the difference of beef sourced directly from our ranch, and enjoy an experience that redefines what steak can be.

Note: Use a meat thermometer to achieve your preferred level of doneness and ensure every bite is perfection.

Additional information