Wagyu Beef Short Ribs

Description

Our Short Ribs, sourced from our premium American Akaushi Wagyu beef, are a testament to exceptional quality and flavor. Renowned for their deep, beefy richness and incredible tenderness, these ribs are ideal for slow-cooking methods, resulting in a dish that is both hearty and melt-in-your-mouth tender.

The exceptional marbling of Akaushi Wagyu ensures a juicy, succulent meal with every bite. Whether braised, smoked, or roasted, these Short Ribs transform any meal into a gourmet dining experience. Perfect for special occasions or a cozy weekend dinner, they bring a touch of luxury to your table.

Characteristics:

• Flavor: Deep, beefy richness with buttery undertones, enhanced by Wagyu marbling.
• Texture: Incredibly tender, breaking apart easily when cooked low and slow.
• Versatility: Ideal for braising, smoking, or slow-roasting to unlock maximum flavor.

Cooking Recommendations:

Short Ribs shine when cooked low and slow. Braise them with your favorite herbs, vegetables, and stock, or smoke them for a flavorful crust and tender interior. Be sure to let them rest after cooking to fully develop their flavors.

Ideal For:

• Braised dishes for special occasions
• A centerpiece for gourmet weekend dinners
• Pairing with creamy mashed potatoes, roasted vegetables, or crusty bread

At Angie’s Acres, our Short Ribs embody the unparalleled quality of ranch-to-table Akaushi Wagyu. Indulge in a meal that is both comforting and luxurious, and savor the exceptional flavor of these premium ribs.

Additional information