Wagyu T-Bone Steak

Description

Our T-Bone Steak, available in your choice of 3/4-inch or 1-inch thickness and weighing a generous 14+ ounces, delivers the ultimate steak experience by combining two of the most prized cuts of beef: the tenderloin and the strip. Sourced directly from our ranch-raised American Akaushi Wagyu cattle, this steak is celebrated for its exceptional marbling, offering unparalleled tenderness and a rich, buttery flavor. The T-Bone perfectly balances the robust taste of the strip with the delicate texture of the tenderloin, making it a true standout for steak enthusiasts.

Characteristics:

• Flavor: A perfect blend of bold, beefy strip flavor and buttery tenderness from the tenderloin.
• Texture: Naturally tender and juicy, thanks to the exceptional marbling of Akaushi Wagyu.
• Custom Thickness: Choose between 3/4-inch or 1-inch cuts to suit your cooking style and preference.

Cooking Recommendations:

Grill or broil this premium steak for a steakhouse-quality experience. Start with a high-heat sear to create a flavorful crust, then finish cooking over medium heat to lock in juiciness. Let the steak rest for a few minutes before serving to enhance its natural flavors.

Ideal For:

• Special occasions or gourmet meals at home
• Pairing with roasted vegetables, creamy sides, and bold red wine
• Satisfying true steak lovers who value premium quality

At Angie’s Acres, our T-Bone Steak embodies the luxury and excellence of ranch-to-table Akaushi Wagyu. This premium cut promises to elevate your dining experience and deliver unforgettable flavor in every bite.

Note: Always use a meat thermometer to achieve your desired doneness and allow the steak to rest before serving for optimal results.

Additional information