Wagyu Tomahawk Steak

Description

Our Wagyu Tomahawk Steak, a bone-in ribeye cut with a long, elegant bone, is the ultimate showstopper for any steak lover. Sourced from our ranch-raised American Akaushi Wagyu cattle, this premium cut is celebrated for its exceptional marbling, robust flavor, and tender texture. The Tomahawk’s impressive presentation and unparalleled taste make it perfect for special occasions or when you want to indulge in a truly luxurious dining experience.

Characteristics:

• Flavor: Rich, beefy, and buttery, with the signature depth of Wagyu marbling.
• Texture: Naturally tender and juicy, delivering a melt-in-your-mouth experience with every bite.
• Presentation: A dramatic long-bone ribeye that adds a striking visual element to any meal.

Cooking Recommendations:

The Wagyu Tomahawk Steak is best cooked over high heat to sear the exterior, followed by indirect heat or oven finishing to reach your desired doneness. Let the steak rest for several minutes before slicing to lock in its juices. This cut is perfect for grilling, pan-searing, or broiling to perfection.

Ideal For:

• Celebrating milestones and special occasions
• Pairing with gourmet sides and bold red wines
• Impressing guests with a steakhouse-quality meal at home

At Angie’s Acres, our Wagyu Tomahawk Steak combines the luxurious quality of American Akaushi Wagyu with the drama of a long-bone ribeye. Whether you’re hosting a dinner party or treating yourself, this steak promises an unforgettable dining experience.

Additional information