Wagyu Tri-Tip Roast

Description

Introducing our exquisite 2.5 lb Tri-Tip Roast, priced at $50, sourced directly from our ranch-raised American Akaushi Wagyu cattle. This premium cut is celebrated for its rich, beefy flavor and tender texture, making it a versatile choice for both roasting and grilling. Carefully selected to ensure exceptional marbling, the Tri-Tip Roast offers a melt-in-your-mouth experience with every bite, embodying the luxurious qualities of Wagyu beef.

Characteristics:

• Flavor: Bold, beefy taste enhanced by the superior marbling of Akaushi Wagyu.
• Texture: Naturally tender with a juicy, melt-in-your-mouth quality that Wagyu is renowned for.
• Size: A generous 2.5 lb roast, perfect for sharing with family or friends.

Cooking Recommendations:

The Tri-Tip Roast is ideal for roasting or grilling. For roasting, season generously, sear the outside to lock in juices, and cook at a moderate temperature until it reaches your desired doneness. For grilling, cook over indirect heat after a high-heat sear to achieve a perfect crust and tender interior. Always allow the roast to rest before slicing thinly against the grain for maximum tenderness.

Ideal For:

• Special occasions, dinner parties, or family gatherings
• A centerpiece for a weekend BBQ or holiday meal
• Pairing with roasted vegetables, fresh salads, or hearty sides

At Angie’s Acres, our Tri-Tip Roast brings the luxury of ranch-to-table Akaushi Wagyu to your kitchen. Whether it’s a celebration or a casual dinner, this gourmet cut transforms any meal into an unforgettable experience.

Note: Use a meat thermometer for precise doneness and let the roast rest before slicing for the best results.

Additional information