Wagyu Sirloin Flap (Bavette)

Description

Our Wagyu Sirloin Flap, also known as Bavette, is a hidden gem among steak cuts, offering incredible flavor, tenderness, and versatility. Sourced from our ranch-raised American Akaushi Wagyu cattle, this cut is renowned for its exceptional marbling and rich, beefy taste. The Sirloin Flap’s loose, coarse texture makes it ideal for absorbing marinades, enhancing its natural flavors for a melt-in-your-mouth experience.

Whether grilled, pan-seared, or stir-fried, the Wagyu Sirloin Flap is a versatile cut perfect for a wide range of dishes, from steak tacos and fajitas to gourmet salads and stir-fries. This premium cut transforms any meal into a luxurious dining experience.

Characteristics:

• Flavor: Bold, beefy taste with buttery richness from Wagyu marbling.
• Texture: Tender and juicy, with a loose grain perfect for slicing thinly against the grain.
• Versatility: Ideal for grilling, marinating, or using in flavorful dishes like tacos and stir-fries.

Cooking Recommendations:

For the best results, marinate the Sirloin Flap to enhance its rich flavor, then cook over high heat for a quick sear. Slice thinly against the grain to maximize tenderness and serve with your favorite sides or toppings.

Ideal For:

• Steak tacos, fajitas, or gourmet salads
• Quick and flavorful weeknight meals
• Pairing with bold sauces or fresh vegetables

At Angie’s Acres, our Wagyu Sirloin Flap (Bavette) combines the luxurious quality of American Akaushi Wagyu with the versatility of a lean and flavorful cut. Elevate your meals with this exceptional steak and enjoy the perfect balance of taste and tenderness.

Additional information