Wagyu Beef Tallow

Description

Our Wagyu Beef Tallow, rendered from premium American Akaushi Wagyu beef, is a versatile and flavorful cooking fat that elevates any dish. Known for its rich, buttery flavor and high smoke point, this tallow is perfect for frying, roasting, sautéing, or as a substitute for butter or oil in your favorite recipes. Sourced directly from our ranch-raised Wagyu cattle, this tallow retains the luxurious essence of Wagyu, adding depth and richness to every meal. M

Wagyu Beef Tallow is not only a culinary treasure but also a natural, nutrient-rich fat, packed with essential fatty acids and vitamins. Made exclusively from suet(fat from around kidneys), it also is great for creating skin care products.

Characteristics:

• Flavor: Rich, savory, and buttery, with the signature depth of Wagyu beef.
• Texture: Smooth and creamy, ideal for a variety of culinary uses.
• Versatility: Suitable for frying, roasting, sautéing, baking, or as a flavor enhancer.

Uses:

• Frying meats, vegetables, or potatoes to achieve a golden, crispy finish
• Roasting vegetables or meats for enhanced flavor
• Baking for flaky pie crusts and pastries
• As a spread or seasoning for a savory boost

Ideal For:

• Culinary enthusiasts seeking a premium cooking fat
• Health-conscious cooks who value natural, nutrient-rich ingredients
• Adding a touch of Wagyu luxury to everyday cooking

At Angie’s Acres, our Wagyu Beef Tallow is a testament to the care and quality of ranch-to-table sourcing. Bring the richness of Wagyu to your kitchen with this versatile and flavorful fat that will transform your cooking or skin care regimen. Sold in 14oz jars.

Additional information