Wagyu Flank Steak

Description

Priced at $32 per steak for a 1 lb cut, our Flank Steak is a flavorful and lean option sourced directly from our ranch-raised American Akaushi Wagyu cattle. Known for its rich, beefy flavor and tender texture when properly marinated and cooked, this cut is a versatile favorite among chefs and home cooks alike.

The Flank Steak’s fine grain and natural tenderness make it an excellent choice for absorbing marinades, enhancing its robust flavor. Whether grilled to perfection, sliced for stir-fry, or rolled and stuffed for an elegant presentation, this steak offers endless culinary possibilities.

Characteristics:

• Flavor: Rich, bold, and beefy with a depth of flavor that Wagyu is celebrated for.
• Texture: Lean and tender when prepared correctly, with a fine grain ideal for slicing against the grain.
• Versatility: Perfect for a variety of dishes, from quick grilling to more intricate recipes.

Cooking Recommendations:

For the best results, marinate the Flank Steak to enhance its natural flavors, then cook over high heat to sear and seal in juices. Slice thinly against the grain for optimal tenderness and presentation.

Ideal For:

• Quick and flavorful grilled meals
• Stir-fries, fajitas, or salads
• Elegant stuffed and rolled preparations

At Angie’s Acres, our Flank Steak represents the finest farm-to-table quality, raised with care and dedication on our ranch. Elevate your meals with this premium cut and savor the exceptional taste of American Akaushi Wagyu beef.

Note: Always use a meat thermometer and slice against the grain for the best results.

Additional information